White Bean and Sun-Dried Tomato Patties

Name: White Bean and Sun-Dried Tomato Patties
Yield: 6 servings
Ingredients: 270 g White (cannellini) beans; 120 g Rolled oats; 60 g Flaxseed; 105 g Onion; 20 ml Rapeseed oil; 60 g Soy sauce; 126 g Sun-dried tomatoes (in oil); 18 g Meat-style seasoning blend; 12 g Smoked paprika; 12 g Sweet paprika; 6 g Herbal pepper seasoning

vegan 6 servings

Instructions

Peel the onion and finely dice. Sauté in 1 tbsp of the oil until translucent.
Grind the flaxseed, e.g., in a coffee grinder.
Drain the sun-dried tomatoes of excess oil and chop finely.
In a large bowl, combine the beans, rolled oats, flaxseed, soy sauce, spices, sautéed onion, and chopped tomatoes.
Blend the mixture into a thick mass — it does not have to be perfectly smooth.
Let it rest 10–15 minutes to thicken.
Form into patties (6–12) and bake at 180°C until golden (20–25 minutes). Flip after 10 minutes.
Once cool, freeze ⅔ of the batch.

Notes

Prep on Sunday — this batch makes 3 × 2 servings. "Przyprawa do mięs" is a Polish pantry seasoning blend (herbs + paprika + salt) — despite the name, 100% vegan.

freezer-friendly mealprep patties